Spinach Tortelloni Carbonara

Ingredients:

• 2 packs of spinach tortelloni
• 4 strips of bacon, chopped
• 3 eggs
• 1c parmesan cheese
• 3 cloves of garlic
• 2 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt & pepper

1. Boil and salt the water for the tortelloni, add and cook the pasta. Remove the pasta when cooked, set aside saving the pasta water.
2. In a pan, fry up the bacon pieces until crispy, remove and set aside, leaving the grease in the pan.
3. Add garlic to bacon grease, cook for 1 minute.
4. Whisk eggs, cheese, and onion powder together in a bowl. Add 2 TB of pasta water, one at a time, whisking vigorously to temper the eggs so they don’t cook and scramble.
5. Add pasta to the pan. Slowly add in egg mixture and a little bit of pasta water at a time while stirring vigorously so they make a nice sauce.
6. Add the bacon back in and top off with salt, pepper, basil, and oregano.