Cinnamon Raspberry Rice Pudding

Ingredients:

• 5 1/2c milk
• 1/2c sugar
• 1/2 tsp salt
• 3/4c rice
• 2 tsp vanilla
• 1/2 tsp cinnamon
• 1/2c raspberries

1. Bring milk, sugar, and salt to a boil.
2. Reduce to low/medium heat and bring mixture to a simmer.
3. Add the rice and cook for 55-60 minutes, stirring extremely frequently.
4. Remove from heat, add vanilla, cinnamon, and 1/2 the raspberries
5. Serve with a few berries sprinkled on top!