Cinnamon Raspberry Rice Pudding


  • 5 1/2c milk
  • 1/2c sugar
  • 1/2 tsp salt
  • 3/4c rice
  • 2 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2c raspberries
  1. Bring milk, sugar, and salt to a boil.
  2. Reduce to low/medium heat and bring mixture to a simmer.
  3. Add the rice and cook for 55-60 minutes, stirring extremely frequently.
  4. Remove from heat, add vanilla, cinnamon, and 1/2 the raspberries
  5. Serve with a few berries sprinkled on top!

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