Crockpot Ribs & Pasta Salad

Rib Ingredients:

  • 3lb baby back ribs
  • 2c smokey barbecue sauce
  • 1/4c hot sauce
  • 2 TB apple cider vinegar
  • 1/4c brown sugar
  • 2 tsp dried oregano
  • 1 tsp dried parsley
  • 1 TB chili powder

Pasta Salad

  • 1 box pasta
  • 1 jar sundried tomatoes (chopped)
  • 1 jar artichoke hearts (chopped)
  • 1/2 c feta cheese
  • Juice from 1 large lemon
  • 2 TB balsamic vinegar
  • 1 TB olive oil
  1. Combine BBQ sauce, hot sauce, apple cider vinegar, brown sugar, and spices in a bowl.
  2. Salt & pepper ribs, place in crockpot.
  3. Pour sauce over ribs, cook on low for 8 hours.
  4. With about 20 minutes left on ribs, bring water to a boil and cook pasta. When finished, drain and run under cold water and put in a bowl.
  5. Chop artichokes and sundried tomatoes, add to pasta.
  6. Add feta, lemon juice, oil, and balsamic. Give a good toss!
  7. Take ribs out and slice!

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