Crockpot Ribs & Pasta Salad

Rib Ingredients:

• 3lb baby back ribs
• 2c smokey barbecue sauce
• 1/4c hot sauce
• 2 TB apple cider vinegar
• 1/4c brown sugar
• 2 tsp dried oregano
• 1 tsp dried parsley
• 1 TB chili powder

Pasta Salad

• 1 box pasta
• 1 jar sundried tomatoes (chopped)
• 1 jar artichoke hearts (chopped)
• 1/2 c feta cheese
• Juice from 1 large lemon
• 2 TB balsamic vinegar
• 1 TB olive oil

1. Combine BBQ sauce, hot sauce, apple cider vinegar, brown sugar, and spices in a bowl.
2. Salt & pepper ribs, place in crockpot.
3. Pour sauce over ribs, cook on low for 8 hours.
4. With about 20 minutes left on ribs, bring water to a boil and cook pasta. When finished, drain and run under cold water and put in a bowl.
5. Chop artichokes and sundried tomatoes, add to pasta.
6. Add feta, lemon juice, oil, and balsamic. Give a good toss!
7. Take ribs out and slice!