Homemade Ramen

Ingredients:

• 4 boneless porkchops
• 1 carton chicken broth
• 1c water
• 1c sliced fresh ginger
• 1/4c chopped green onion
• 1 pack of mushrooms
• 2 chicken ramen noodle packages (both noodles, 1 packet)
• Bok choy
• 4 TB sriracha
• Salt & Pepper
• 3 medium boiled eggs

1. Salt and pepper the pork, cook and set aside
2. Bring chicken broth, water, ginger, green onion, and 1/2 of 1 ramen flavor pack to a boil.
3. Add in mushrooms, bok choy, and noodles, cook through.
4. Add sriracha for flavor.
5. Scoop into a bowl, add the pork, and medium boiled eggs (recipe below). Top with extra sriracha to taste!

Medium-Boiled Eggs

1. Add eggs to boiling water
2. Cook for 7 minutes
3. Immediately transfer to an icebath!