Homemade Ramen


  • 4 boneless porkchops
  • 1 carton chicken broth
  • 1c water
  • 1c sliced fresh ginger
  • 1/4c chopped green onion
  • 1 pack of mushrooms
  • 2 chicken ramen noodle packages (both noodles, 1 packet)
  • Bok choy
  • 4 TB sriracha
  • Salt & Pepper
  • 3 medium boiled eggs
  1. Salt and pepper the pork, cook and set aside
  2. Bring chicken broth, water, ginger, green onion, and 1/2 of 1 ramen flavor pack to a boil.
  3. Add in mushrooms, bok choy, and noodles, cook through.
  4. Add sriracha for flavor.
  5. Scoop into a bowl, add the pork, and medium boiled eggs (recipe below). Top with extra sriracha to taste!
Medium-Boiled Eggs
  1. Add eggs to boiling water
  2. Cook for 7 minutes
  3. Immediately transfer to an icebath!

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