Chicken & Rice Stuffed Peppers


  • 1 lb ground chicken
  • 1c chopped onion
  • 1c chopped mushrooms
  • 1/2c chicken stock
  • 1 pack Lipton onion & mushroom seasoning
  • Salt
  • 1 tsp garlic powder
  • 2c cooked rice
  • 2 red bell peppers
  • Shredded mozzarella
  1. Preheat oven to 400 degrees.
  2. Cook ground chicken in pan.
  3. Cook rice however you prefer (stove top, boil in a bag), set aside.
  4. Add onion and mushrooms to chicken and saute.
  5. Add chicken stock and cook down.
  6. Season with salt, garlic powder, and Lipton pack.
  7. Add cooked rice and mix together.
  8. Cut peppers in half, remove seeds, and place on baking sheet.
  9. Fill peppers (generously of course) with chicken and rice mix.
  10. Cover with shredded mozz and bake for 30 minutes!

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