Copycat Applebee’s Bourbon Street Chicken & Shrimp


  • 1 pack of boneless, skinless chicken tenders
  • 2 lb of shrimp
  • 1 stick (8 TB) butter
  • 4 TB garlic
  • 1 tsp dried parsley
  • 3 tsp paprika
  • 3 tsp chili powder
  • 3 tsp cajun seasoning
  • 3 tsp pepper
  • 3 tsp garlic powder
  • 1 bag small potatoes, cut into quarters
  • 1 onion, diced
  • 1 pack of mushrooms, roughly chopped

*** Spice measurements can be adjusted to your personal taste!

  1. Preheat oven to 450 degrees.
  2. Melt 6 TB of the butter in a bowl, add 2 TB of garlic, 1 tsp parsley, 1/2 tsp paprika, mix well and put in fridge.
  3. Season chicken and shrimp with 2 tsp paprika, 2 tsp chili powder, 2 tsp Cajun seasoning, 2 tsp pepper, 2 tsp garlic powder.
  4. Boil water, cook potatoes.
  5. Grill chicken & shrimp (or cook in regular or grill pan).
  6. While the meats are cooking, in an oven safe pan melt the rest of the butter, add rest of garlic and seasonings. Add onions, and cook until translucent. Add mushrooms, and potatoes. If the mix in the pan seems dry, take a small spoonful of the garlic butter you made earlier and add to the pan.
  7. Add the meats to the pan to the onion mix, give a stir, bake for 20 minutes.
  8. Serve with a dollop of garlic butter on top!

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