Surf & Turf Tacos with Fruit Salsa and Chipotle & Avocado Sauce

For the surf & turf, use Sam’s recipe to cook the steaks and lobster tails. To find that recipe, click here. Slice into bite sized pieces, and keep warm.

Mango & Grapefruit Salsa Ingredients:

  • 1 mango, diced
  • 1 grapefruit, diced
  • 2 TB fresh mint, chopped
  • 1 TB fresh cilantro, chopped
  • Sprinkle of cumin
  1. Combine all ingredients in a bowl and keep cold until time to serve.

Chipotle Avocado Sauce Ingredients:

  • 1/2 can chipotle peppers in adobo sauce (if you like more spice, use whole can)
  • 2 avocados, chopped
  • 1 TB olive oil
  • Zest and juice of 1 lime
  • 1/8 tsp cumin
  1. Combine all ingredients in a food processor until smooth

Taco Construction:

  1. Tastes best with corn tortillas
  2. Layer steak and lobster mix
  3. Add salsa
  4. Drizzle chipotle sauce
  5. Top with vanilla creme fraiche to balance out the heat from the chipotle sauce.

If you’d like to try the veggie side dish as well, saute 1 zucchini, 1 poblano pepper, and 1 can of corn in a pan with some salt, pepper, garlic powder, and queso fresco.

Leftover ingredients mixed in a bowl makes a great next-day taco salad!

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