French Onion Chicken


  • 2 packs boneless, skinless chicken tenders
  • 2 TB butter
  • 2 large onions, roughly chopped
  • 3 TB balsamic vinegar
  • 1 3/4c beef broth
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2c Italian mix shredded cheese
  1. Melt butter in pan, cook onions until translucent. Add balsamic, simmer for 8 minutes.
  2. Season chicken with thyme, salt, pepper.
  3. Pour broth in crockpot, add chicken, top with balsamic onions.
  4. Cook on low for 5 hours. Add cheese (feel free to add more because…cheese) and cook on low for another half hour.

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