Crabcakes with Roasted Potatoes & Cucumber Caprese Salad

Crabcake Ingredients:

  • 2 TB butter
  • 1 1/2 c green pepper, diced
  • 2c onion, diced
  • 2c lump crab meat
  • 3 eggs
  • 1c mayonnaise
  • 3 TB Worcestershire sauce
  • 2 tsp baking powder
  • 2 tsp Old Bay Seasoning
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp Tabasco
  • 2c breadcrumbs
  • 1/4c oil
  1. Melt butter in large pan, saute diced peppers and onions until onions are translucent.
  2. Set aside in a large bowl, cool completely.
  3. When peppers & onions are cooled, add in crab, eggs, mayo, Old Bay, garlic powder, salt, and Tabasco. Mix well.
  4. Slowly add 1c of breadcrumbs and let them soak up the moisture.
  5. Heat the oil in pan.
  6. Form 8 crabcakes and coat them in the remaining breadcrumbs. Fry in the oil until the outisdes are brown and middle is heated through.

Roasted Potatoes Recipe posted here!

Cucumber Caprese Ingredients:

  • 1 large cucumber, chopped.
  • 1 package of cherry tomatoes, quartered
  • 1 ball of mozzarella, diced
  • 1/4c balsamic vinegar
  • 1/4c fresh basil, or 2 TB dried basil
  1. Prep cucumber, tomato, and mozz.
  2. Combine all ingredients in bowl.

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