Ingredients:
- 16oz can of crab claw meats
- 4 avocados
- 2 TB sriracha
- 2 TB mayo
- 1/2 cucumber, chopped
- Salt & pepper
- Everything bagel seasoning
- Soy sauce
- Mix crab, sriracha, and mayo in a mixing bowl. Add more sriracha and/or mayo as needed.
- Add cucumber, salt and pepper. Mix well.
- Cut avocados in half, peel, and remove pit.
- Season avocado with salt, pepper, and everything bagel seasoning.
- Fill avocado halves with crab mixture. Top off with more everything seasoning and soy sauce.