Summer Salad

Ingredients:

• 2 chicken breasts
• 1 bottle poppysead dressing
• Salt & pepper
• 1 TB balsamic vinegar
• 2c spinach
• 2c romaine lettuce
• 2c chopped strawberries
• 1/2c sliced almonds
• 1c diced mozzarella

1. Season chicken with salt and pepper. Marinate in 1/2 cup of dressing and vinegar for 1 hour.
2. Cook chicken through.
3. Mix spinach, lettuce, strawberries, almonds, mozzarella, and dressing to taste in a bowl.
4. Serve chicken with a hefty serving of salad!