Summer Salad


  • 2 chicken breasts
  • 1 bottle poppysead dressing
  • Salt & pepper
  • 1 TB balsamic vinegar
  • 2c spinach
  • 2c romaine lettuce
  • 2c chopped strawberries
  • 1/2c sliced almonds
  • 1c diced mozzarella
  1. Season chicken with salt and pepper. Marinate in 1/2 cup of dressing and vinegar for 1 hour.
  2. Cook chicken through.
  3. Mix spinach, lettuce, strawberries, almonds, mozzarella, and dressing to taste in a bowl.
  4. Serve chicken with a hefty serving of salad!

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