Homemade Chicken Fingers


  • 1 pack of chicken tenders
  • 1/2c flour
  • 2 tsp chili powder
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp celery salt
  • 1 tsp pepper
  • 1 tsp cajun seasoning
  • 3 eggs
  • 2c vegetable oil
  1. Combine flour and seasonings in a bowl or plate.
  2. In a separate bowl, whisk eggs.
  3. Heat oil in large pan.
  4. Coat tenders in flour mix, dip in eggs, then back to the flour.
  5. Drop in oil and cook through until golden brown and crispy on both sides.

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