Peach Cobbler Pie

Ingredients:

• 3 cans of sliced peaches
• 2c sugar (separated into 2)
• 2 TB lemon juice
• 1c flour
• 1 TB baking powder
• 1c milk
• pinch of salt
• Premade pie crust

1. Preheat oven to 375 degrees
2. Bring peaches, 1c of sugar, and lemon juice to a boil.
3. In a separate bowl, combine flour, baking powder, milk, sugar, salt.
4. Pour peach mixture into pie crust. Pour batter mixture over top.
5. Bake for 45 minutes.

***For a different flare, replace lemon with orange!