Chicken Parmesan


  • Babes On Broad Red Wine Sauce
  • 4 chicken breasts
  • 2c Italian style breadcrumbs
  • 3 eggs
  • 2c flour
  • 2 TB italian seasoning
  • 1/2c vegetable oil
  • 8 slices of fresh mozzarella cheese


  1. Preheat oven to 350.
  2. In 3 separate bowls, place the eggs (whisked), flour (mixed with Italian seasoning), and breadcrumbs.
  3. Heat the oil in a pan.
  4. When the oil is ready to go (check by sprinkling a little flour in the oil, if it bubbles, you’re good) coat the chicken in flour, then dip in the egg wash, and finally dip in the breadcrumbs. Place in oil.
  5. Repeat for each piece of chicken. Cook for about 6 minutes on both sides.
  6. In a baking dish, spread a thin layer of sauce on the bottom. Place chicken in the dish. Put 2 slices of mozzarella on each piece of chicken. Cover in sauce.
  7. Bake at 350 for 25 minutes.

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