Chipotle Ranch Chicken & Asparagus

Chicken Ingredients:

  • 2 chipotle peppers in adobo sauce
  • 2c ranch dressing
  • 1/2 packet of ranch seasoning
  • 4 chicken breasts

Asparagus Ingredients:

  • 1 bundle of asparagus
  • 1/2lb of pancetta or prosciutto
  • 1/2c goat cheese
  1. In a food processor, combine peppers, dressing, and seasoning.
  2. Pour in a tupperware container or large plastic bag. Add in chicken breasts and marinate for at least one hour.
  3. Preheat the oven to 250 degrees.
  4. Separate asparagus into bunches of 4. Wrap one slice of meat around the bundles and place on a baking sheet.
  5. Place as much goat cheese on top of each bundle as you like, bake for 25 minutes.
  6. In a large pan, cook chicken all the way through.

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