Sausage Alfredo Casserole


  • 1lb pasta
  • 1lb mild Italian sausage
  • 1 onion
  • 8oz pack of cream cheese
  • 8oz mushrooms
  • 1 head of broccoli
  • Babes On Broad Roasted Garlic Alfredo sauce (doubled)
  • 1c shredded mozzarella
  • 1c shredded Italian cheese blend
  • 1c shredded parmesan
  • 1 TB olive oil
  • Salt & Pepper
  • 1 tsp Italian Seasoning
  • 1 tsp garlic powder


  1. Make alfredo sauce.
  2. Preheat oven to 375 degrees
  3. Cook pasta.
  4. While pasta is cooking, chop onions, mushrooms, and broccoli.
  5. Saute in a pan with the oil.
  6. Add sausage (cut out of casing or ground) to the pan and cook through. Drain liquid, and return to pan. Add spices, cooked pasta, cream cheese and sauce. Simmer.
  7. Add in all of the cheeses.
  8. Pour mixture in 13×9 baking dish, cover and bake for 20 minutes.
  9. Remove foil and add a little extra cheese, and put back in the oven for another 10 minutes.

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