Ingredients
- 2lb ground beef
- 1 tsp Olive Oil
- 1 yellow onion, chopped
- 3 garlic cloves, chopped
- 3 tsp chili powder, separated
- 3 tsp paprika, separated
- 2 tsp salt, separated
- 10oz can of kidney beans
- 10oz can black beans
- 8oz tomato sauce
- 10oz tomato paste
- 28oz can of diced tomatoes
- Shredded cheddar
- Sour cream
Recipe
- Saute chopped onion and garlic over medium-high heat.
- Add ground beef and stir. Once browned, 2/3 spices and stir.
- While cooking through, drain and rinse both cans of beans.
- Add meat, beans, tomato paste, sauce, and diced tomatoes into slow cooker. Stir.
- Add the rest of the spices, stir.
- Cook on low for 6 hours. Top with shredded cheese and sour cream to serve!