Meatloaf & Mashed Potatoes

Meatloaf Ingredients:

• 1 lb ground beef
• 6 oz chopped mushrooms
• 6 oz chopped green peppers
• 3 TB Worcestershire sauce
• 1/3c chicken broth
• 1 packet ranch seasoning
• 1/2c ketchup
• 1/2c breadcrumbs
• 2 eggs
• salt & pepper

1. Preheat oven to 400 degrees.
2. Add beef, mushrooms, peppers, sauce, broth, seasoning, 1/3c ketchup, breadcrumbs, eggs, salt & pepper to a bowl and mix well.
3. Put mixture in loaf pan and bake for 1 hour.
4. Pull out, and cover the top in remaining ketchup. Bake for 30 more minutes.

Mashed Potatoes Ingredients:

• 5 lb potatoes, peeled and chopped
• 1/2c milk
• 1/2c sour crean
• 2 TB butter
• 2 TB garlic powder
• salt

1. Peel and chop potatoes.
2. Put potatoes in pot and completely cover with water. Bring to a boil.
3. Let potatoes boil for 30 minutes.
4. Drain, and put back in pot.
5. Mash to your liking.
6. Add milk, sour cream, butter, garlic powder, and salt to taste.
7. Mix well!