French Onion Chicken

Ingredients:

• 2 packs boneless, skinless chicken tenders
• 2 TB butter
• 2 large onions, roughly chopped
• 3 TB balsamic vinegar
• 1 3/4c beef broth
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 2c Italian mix shredded cheese

1. Melt butter in pan, cook onions until translucent. Add balsamic, simmer for 8 minutes.
2. Season chicken with thyme, salt, pepper.
3. Pour broth in crockpot, add chicken, top with balsamic onions.
4. Cook on low for 5 hours. Add cheese (feel free to add more because…cheese) and cook on low for another half hour.