3-Meat Stromboli

No Yeast Dough Ingredients:

• 2 1/2c flour
• 3 tsp baking powder
• 1 tsp salt
• 3/4 c plus 2 TB water
• 1 TB olive oil

1. Mix flour, baking powder, and salt in a large bowl. Set aside.
2. Combine water and olive oil.
3. Slowly add water mixture to the flour mixture, stirring with a wooden spoon.
4. When dough is formed, lightly flour a surface and knead for about 6-7 minutes.
5. Cut dough ball into two.

Mommom Marinelli’s Yeast Dough:

• 1 package of yeast in 1 cup of water
• 1 TB olive oil
• 3c flour
• 1tsp salt

1. Combine ingredients same as non-yeasted dough. Brush dough ball with oil flavored with garlic, cover and rest for 1.5 hours.

* Both yeasted and non-yeasted dough recipes are included since yeast is pretty hard to find right now.

* If you don’t feel like making your own dough, store bought pizza dough works just as well.

Stromboli Filling:

• 1 pack of ham
• 1 pack of hard salami
• 1 pack of prosciutto
• Mozzarella cheese
• 1 TB olive oil
• 1/2 green pepper, diced
• 1 small onion, diced
• Salt & pepper
• 1 tsp garlic powder
• 4 TB melted butter

1. Preheat oven to 400 degrees.
2. Heat oil in pan, saute peppers and onions. Season with salt, pepper, and garlic powder.
3. When the peppers and onions are cooked through, dump on a paper towel and allow as much juice/moisture to run out as possible.
4. Roll out 2 dough balls into rectangles.
5. Leaving a 1 inch border around the rolled out dough, layer ham, salami, prosciutto, and mozzarella. Add dried peppers and onions on top.
6. Brush melted butter on one of the short ends of the dough rectangle. Then, roll up the dough (long ways like a log) starting at the non-buttered end. Continue to press the long ends to seal as you roll the stromboli.
7. Press the buttered end gently into the log to seal. Place on a baking sheet, seal side down. Brush the rest of the melted butter on top.
8. Bake for 25-35 minutes.

Dipping Sauce:

• 1 can diced tomatoes in juice
• 2 tsp pizza seasoning (or Italian seasoning)
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 tsp flour

1. Heat tomatoes in pan over medium-low heat.
2. Add in seasoning, salt, pepper.
3. Mix well. Let heat for another 10 minutes.
4. Add flour, whisk well. Cover and bring to a boil.
5. Serve in a bowl to dip stromboli slices.