Pulled Chicken Tostadas


  • 2 packs of chicken tenders
  • 3 strips of thick cut bacon, chopped in small pieces
  • 1/2 yellow onion, diced
  • 1 can of diced tomatoes
  • 1 chipotle pepper in adobo sauce
  • 1 TB finely chopped garlic
  • 1 TB cumin
  • 1 tsp cinnamon
  • 1/4c salsa verde
  1. Season chicken with salt and pepper, cook in pan, and shred. Set aside.
  2. In food processor, combine tomatoes, chipotle pepper, garlic, cumin, cinnamon, and salsa. Mix with pulled chicken.
  3. Cook bacon in pan until brown and crispy. Add onions to pan, cook until translucent.
  4. Add chicken and sauce mixture, bring to a boil.
  5. Serve on tostadas (or in regular tacos) with slaw, avocado, cheese, sour cream, or whatever else!

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