Ingredients:
- However many boneless, skinless chicken breasts you need
- 1 TB of pesto per breast
- 2 slices of tomato for each breast
- Shredded mozzarella
- Preheat oven to 375 degrees
- Lay out chicken on pan, spread pesto over top (add more than 1TB if needed to cover whole piece of chicken)
- Place tomato slices on top, sprinkle (generously) with mozzarella
- Bake for 30 minutes