Everyday Chicken Caprese Bake


  • However many boneless, skinless chicken breasts you need
  • 1 TB of pesto per breast
  • 2 slices of tomato for each breast
  • Shredded mozzarella
  1. Preheat oven to 375 degrees
  2. Lay out chicken on pan, spread pesto over top (add more than 1TB if needed to cover whole piece of chicken)
  3. Place tomato slices on top, sprinkle (generously) with mozzarella
  4. Bake for 30 minutes

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