Salmon Fried Rice

Marinade Ingredients:

• 2c soy sauce
• 4 TB honey
• 1/4c sriracha (keep bottle on hand)
• 2 tsp sesame oil
• 3 cloves garlic
• 2 tsp ground ginger
• 1 tsp ground coriander
• 4 pieces of salmon

Fried Rice Ingredients:

• 1 TB olive oil
• 1 zucchini
• 1 pack of broccoli, or 2 fresh stalks
• 1 pack of mushrooms
• 1c of rice (1 bag of boil-in-a-bag)
• 3 eggs
• Pepper

1. Combine all marinade ingredients in a tupperwear container, add salmon, make sure it’s covered. Refrigerate for minimum 1 hour.
2. Fry in a pan over medium heat, with about 1/2 marinade still in pan.
3. While salmon is cooking, heat olive oil in another pan. Chop veggies and add to oil. Season with pepper, a little ground ginger and some sriracha for flavor. Cook through over low/medium heat.
4. While veggies are on, cook rice.
5. Add rice to veggie mixture.
6. Clear a hole in the pan, and crack the eggs. Scramble around the rice and veggies. Cover to cook through, about 4 minutes.
7. Add salmon and marinade mixture from the pan. Top with green onion and sriracha!