Salmon Fried Rice

Marinade Ingredients:

  • 2c soy sauce
  • 4 TB honey
  • 1/4c sriracha (keep bottle on hand)
  • 2 tsp sesame oil
  • 3 cloves garlic
  • 2 tsp ground ginger
  • 1 tsp ground coriander
  • 4 pieces of salmon

Fried Rice Ingredients:

  • 1 TB olive oil
  • 1 zucchini
  • 1 pack of broccoli, or 2 fresh stalks
  • 1 pack of mushrooms
  • 1c of rice (1 bag of boil-in-a-bag)
  • 3 eggs
  • Pepper
  1. Combine all marinade ingredients in a tupperwear container, add salmon, make sure it’s covered. Refrigerate for minimum 1 hour.
  2. Fry in a pan over medium heat, with about 1/2 marinade still in pan.
  3. While salmon is cooking, heat olive oil in another pan. Chop veggies and add to oil. Season with pepper, a little ground ginger and some sriracha for flavor. Cook through over low/medium heat.
  4. While veggies are on, cook rice.
  5. Add rice to veggie mixture.
  6. Clear a hole in the pan, and crack the eggs. Scramble around the rice and veggies. Cover to cook through, about 4 minutes.
  7. Add salmon and marinade mixture from the pan. Top with green onion and sriracha!

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