Slow Cooker Chicken, Broccoli & Rice


  • 1 1/2 lb boneless, skinless chicken breasts
  • 1/2 tsp garlic powder
  • 1 pack Lipton onion and mushroom mix
  • 2c chicken stock
  • 2 10.5oz cans cream of mushroom soup (or 1 can mushroom, 1 can cream of chicken)
  • 1 pack broccoli
  • 2 1/2c rice
  • LOTS of cheese
  1. Lightly grease inside of crockpot with nonstick spray
  2. Cut chicken breast in half and line bottom of pot
  3. Add garlic powder, salt, and pack of onion mushroom mix onto chicken
  4. Add stock, and cans of soup
  5. Cook on high for 6 hours
  6. With 2 hours left, shred the chicken and add broccoli
  7. With 1 hour left, cook the rice. Add to crockpot.
  8. Stir in cheese and let sit for 5 minutes to melt

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