Sam’s Surf & Turf

Lobster Tail & (already prepared) Clams Casino Ingredients:

  • Lobster Tail
  • Butter

Filet Mignon Ingredients:

  • 6-8oz filets
  • Salt
  • 1 tsp oil
  • 2 TB butter per steak
  1. Pull filets out of fridge, rest at room temperature for about 30 minutes
  2. Preheat oven to 450 degrees
  3. Peel lobster out of tail (optional)
  4. Put on baking sheet and cover lobster in butter to taste.
  5. Bake for 15 minutes.
  6. While lobster is in, heat oil in an oven safe pan over medium-high heat.
  7. Heavily salt the steaks on both sides. Rub the salt into the cuts of meat so it really takes!
  8. Put steaks in the pan and let sear for 5 minutes. No moving!
  9. Flip steak to other side and immediately put whole pan in oven for 8 minutes. This will get you a medium filet!
  10. While steaks are cooking, put 1 TB of butter in a piece of tin foil. When steaks are done, pull them out and place on butter. Put the other TB of butter on the top and wrap up. Let sit for 5 minutes.
  11. GRUB TIME!!!

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