Veggie Frittata

Ingredients:

• 6 strips of bacon
• 1 onion, diced
• 1 green pepper, diced
• 1 zucchini, chopped
• 1 can of whole kernel corn, drained
• 2c chopped and cooked potatoes
• 5 eggs
• 1/2c ricotta cheese
• 1/2c milk
• 2 TB sriracha
• 2 tsp parsley
• salt & pepper

1. Preheat oven to 400 degrees.
2. In a cast iron skillet, cook bacon strips. Remove and leave grease.
3. Toss veggies in and cook through. Crumble bacon back in.
4. Whisk eggs, ricotta, milk, sriracha, parsley, salt & pepper.
5. Pour over veggies. Bake for 15-18 minutes.