Veggie Frittata

Ingredients:

  • 6 strips of bacon
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 zucchini, chopped
  • 1 can of whole kernel corn, drained
  • 2c chopped and cooked potatoes
  • 5 eggs
  • 1/2c ricotta cheese
  • 1/2c milk
  • 2 TB sriracha
  • 2 tsp parsley
  • salt & pepper
  1. Preheat oven to 400 degrees.
  2. In a cast iron skillet, cook bacon strips. Remove and leave grease.
  3. Toss veggies in and cook through. Crumble bacon back in.
  4. Whisk eggs, ricotta, milk, sriracha, parsley, salt & pepper.
  5. Pour over veggies. Bake for 15-18 minutes.

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