Chorizo & Scallop Paella

  • 1 TB olive oil
  • 1 lb scallops
  • 2 chorizo sausages, diced
  • 1/2 onion, chopped
  • 1/2c chopped red pepper
  • 1/2c uncooked rice
  • 1/4 tsp cumin
  • 1/2 tsp turmeric
  • 1 tsp minced garlic
  • 1c + 2 TB chicken broth
  • salt & pepper
  1. Heat oil in pan. Cook chorizo and scallops in a large pan with onions and pepper.
  2. Remove everything with a slotted spoon, leaving any leftover juices.
  3. In the same skillet, add in uncooked rice and saute. Add turmeric, cumin, garlic, salt & pepper.
  4. Return sausage, scallops, and veggies to the pan. Add chicken broth and bring to a boil. Reduce heat to medium, cover, and let simmer until rice is cooked through about 30 minutes.

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