- 1 TB olive oil
- 1 lb scallops
- 2 chorizo sausages, diced
- 1/2 onion, chopped
- 1/2c chopped red pepper
- 1/2c uncooked rice
- 1/4 tsp cumin
- 1/2 tsp turmeric
- 1 tsp minced garlic
- 1c + 2 TB chicken broth
- salt & pepper
- Heat oil in pan. Cook chorizo and scallops in a large pan with onions and pepper.
- Remove everything with a slotted spoon, leaving any leftover juices.
- In the same skillet, add in uncooked rice and saute. Add turmeric, cumin, garlic, salt & pepper.
- Return sausage, scallops, and veggies to the pan. Add chicken broth and bring to a boil. Reduce heat to medium, cover, and let simmer until rice is cooked through about 30 minutes.
Babes On Broad 