Crab Stuffed Avocados

Ingredients:

• 16oz can of crab claw meats
• 4 avocados
• 2 TB sriracha
• 2 TB mayo
• 1/2 cucumber, chopped
• Salt & pepper
• Everything bagel seasoning
• Soy sauce

1. Mix crab, sriracha, and mayo in a mixing bowl. Add more sriracha and/or mayo as needed.
2. Add cucumber, salt and pepper. Mix well.
3. Cut avocados in half, peel, and remove pit.
4. Season avocado with salt, pepper, and everything bagel seasoning.
5. Fill avocado halves with crab mixture. Top off with more everything seasoning and soy sauce.