Crabcake Stuffed Zucchinis & Creamed Corn

Ingredients

• 2 TB butter
• 1 1/2c green pepper, diced
• 2c onion, diced
• 2c lump crab meat
• 3 eggs
• 1c mayonnaise
• 3 TB Worcestershire sauce
• 2 tsp baking powder
• 2tsp Old Bay seasoning
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp Tabasco
• 2c breadcrumbs
• 4 zucchinis
• 2c shredded mozzarella

• 2 cans of corn
• 1c milk
• 3 TB melted butter
• 2/3c breadcrumbs
• 2 eggs slightly whisked
• 1 TB sugar
• 1 TB dried onion

Recipe

1. Preheat oven to 350.
2. Follow recipe for Babes On Broad crabcakes.
3. Slice zucchinis in half long ways, scoop out middles. Place on microwave safe plate and steam for 2 minutes and 30 seconds.
4. Line zucchini in pyrex dish. Scoop crab mix in.
5. Bake uncovered for 20 minutes. Pull out of oven, sprinkle cheese over top and cook for another 7.

Corn Recipe

1. Preheat oven to 350.
2. Mix all ingredients together and dump into a greased 9×9 baking dish.
3. Bake for 40 minutes.